- 1 Tablespoon of the following: Garlic Powder, Rosemary, Creole Season, Paprika, Dried Onions, Celery Seed
- 1 Teaspoon of the following: Thyme, season salt, ground pepper, poultry season
- 1/4 cup of olive oil
- 1/4 cup lemon juice
- 1/4 cup of Italian Dressing (oil based)
- 1/8 cup of Balsamic Vinegar
I combine all the ingredients into a blender or bowl mix thoroughly and rub all over the 3-4 pound chicken and pour inside the chicken cavity as well – cook on the rotisserie setting of my oven for 1.5 hours or until the inside of the thigh is at 180 degrees.
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