Ingredients – (I used organic)
- 1 1/2 cups of warm water (110 degrees)
- 1 package of Active Dry yeast
- 1/3 cup of Olive Oil
I proof the yeast for 10 min before putting in the bread machine
- 4 Cups of All Purpose Flour (you could use Bread Flour)
- 2 Tsp salt
- 1/4 cup of Gluten
- 2 Tbsp of Local Honey
I put the liquids in first (read your bread-maker manual) then I add the dry ingredients. Select the Sandwich setting and hit start. I wait and watch to make sure its not too dry or to wet before I walk away. Rather see a video? – Click Here.
Its the best tasting sandwich bread I’ve ever had! Please try it and let me know what you think!