3 pound flank steak or stew meat
1/4 cup olive oil
1/2 cup orange juice/citrus
2 teaspoons minced garlic
1 teaspoons chopped cilantro (optional)
1 teaspoon chili powder
1 teaspoon cumin
1 tablespoon honey

1. Add flank steak to bottom of slow cooker
2. Whisk together remaining ingredients
3. Pour over steak in slow cooker making sure all meat is covered with juice
4. Cover and cook on low for 7-9 hours or until tender
5. Remove from slow cooker and slice
6. Serve immediately or return to slow cooker on keep warm and let soak in juices


I served them on mini corn tortillas – you can top with anything you’d like that stays on/in the taco of course! Enjoy!

Print Friendly, PDF & Email