Category: A Meal in a MIn

Organic Taco Seasoning

This recipe is for a LARGE batch.  The typical “envelope” of seasoning is less than 1/4 cup of seasoning that is used per pound of meat. 1/4 cornstarch 3 Tbsp Garlic Powder 1/4 cup...

More

Southern Chicken and Dumplings

Ingredients whole roasting chicken cut up in large chunks 1 onion, quartered – I used organic dried (2 Tbsp) cloves of garlic, diced, smashed or even powdered 1 bay leaves 1 tsp of thyme...

More

Rotisserie Chicken Marinade

Ingredients: 1 Tablespoon of the following: Garlic Powder, Rosemary, Creole Season, Paprika, Dried Onions, Celery Seed 1 Teaspoon of the following: Thyme, season salt, ground pepper, poultry season 1/4 cup of olive oil 1/4...

More

Best Pan Pizza Crust Ever

I make this recipe in the Bread-machine, but you can certainly go “machine free” and kneed the dough by hand.  You can also use standard ingredients, but I think this turns out best when...

More

Shrimp Couvillion

Shrimp Couvillion  (pronounced Coo-ve-on). Shrimp served with white rice and green onions “Couvillion” (or “couveon”), from the French “courtbouillion”, is a kind of hearty Cajun cousin of bouillabaisse. Note that depending on the amount of water...

More
UA-62700501-1